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    You are in: Home / Recipes / Chocolate Caramel Dessert Recipe
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    Chocolate Caramel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    Yummy dessert!! Add whipped cream for extra pleasure. This comes from a dear friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, sugar, oil, and milk.
    2. 2
      Combine flour, cocoa, baking powder, and salt.
    3. 3
      Gradually add to creamed mixture; mix well.
    4. 4
      Add vanilla.
    5. 5
      Place in greased 8x8 baking pan.
    6. 6
      Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
    7. 7
      Cool.
    8. 8
      In small saucepan melt caramels with water; add pecans.
    9. 9
      Cool for 3 minutes.
    10. 10
      Place squares of cake on plate; drizzle with caramel sauce.

    Ratings & Reviews:

    • on January 21, 2003

      55

      Beware, this can be addictive!! It was so good, so easy, and so yummy! Chocolate and caramel, how can you go wrong with that? Thanks, Inez, for another great memory...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Caramel Dessert

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 298
    51%
    Total Fat 33.1 g
    50%
    Saturated Fat 5.2 g
    26%
    Cholesterol 74.5 mg
    24%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 51.8 g
    207%
    Protein 7.4 g
    14%

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