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    You are in: Home / Recipes / Chocolate Caramel Crunch Bars Recipe
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    Chocolate Caramel Crunch Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ~Leanne~'s Note:

    I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
    4. 4
      Bake 10 minutes.
    5. 5
      Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
    6. 6
      Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
    7. 7
      Cool slightly; cut into 2x1-inch bars.

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    Ratings & Reviews:

    • on December 01, 2008

      55

      I've been making this recipe for several years and it is AWESOME! The slight differences in my recipe are (1) use a GREASED pan, (2) use milk instead of water, (3) use 1.5 cups brown sugar, (4) 1 t. soda and (5) 1/2 t. salt. (Sometimes I also add 1 cup chopped walnuts with the chocolate chips.) Cut while warm and store in a tightly closed container. Thanks for posting this family favorite!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      55

      These were excellent! The only thing I can add is that you really need to line the pan, because they are very difficult to get out. My entire family loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Caramel Crunch Bars

    Serving Size: 1 (1511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1581.5
     
    Calories from Fat 624
    39%
    Total Fat 69.4 g
    106%
    Saturated Fat 18.4 g
    92%
    Cholesterol 7.0 mg
    2%
    Sodium 1108.9 mg
    46%
    Total Carbohydrate 232.7 g
    77%
    Dietary Fiber 8.1 g
    32%
    Sugars 142.3 g
    569%
    Protein 19.8 g
    39%

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