Prep 0 mins
Cook 10 mins
Compliments of Nigella Lawson * Chocolate Heaven Episdoe
Make and share this Chocolate Caramel Crispy Cakes recipe from Food.com.
- 4 (2 ounce) Milky Way bars
- 1⁄4 cup unsalted butter
- 2 1⁄2 cups corn flakes
- Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
All I have to say is yum, yum, yum! Thanks for the recipe, great little treat!