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    You are in: Home / Recipes / Chocolate-Caramel Cookie Bars Recipe
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    Chocolate-Caramel Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    bunkie68's Note:

    This recipe was published in the Dallas Morning News as one of the winners of their holiday cookie contest. Prep time includes refrigeration time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line a 9-inch-square baking pan with parchment paper, leaving an overhang. Butter the paper.
    3. 3
      In a mixing bowl, beat 9 T. butter and the brown sugar on medium speed until light and fluffy. Add the flour and 1/4 teaspoons salt, and beat until just combined. Press the dough evenly in the pan and bakc until lightly browned, about 30 minutes.
    4. 4
      Place the chopped chocolate in another bowl.
    5. 5
      Heat the sugar and water in a saucepan over medium-high head until it turns amber in color, about 10 minutes. Remove from heat and add 6 T. butter, the cream, and the remaining 1/2 teaspoons salt.
    6. 6
      Pour the mixture over the chopped chocolate. Let it stand for 2 minutes, then stir to combine and let it stand 10 minutes longer.
    7. 7
      Pour the chocolate mixture over the crust and refrigerate at least 4 hours or overnight.
    8. 8
      Lift the parchment paper to remove the whole bar from the pan.
    9. 9
      Sprinkle with the sea salt, then trim edges and cut into 24 bars. The mixture may be sticky; wipe the knife often while cutting.
    10. 10
      Can be stored, refrigerated, for up to three days.

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    Nutritional Facts for Chocolate-Caramel Cookie Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 9.1 g
    Cholesterol 35.5 mg
    Sodium 378.9 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.6 g
    Sugars 21.1 g
    Protein 2.0 g

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