Chocolate Caramel Cookie Bark

Chef mariajane's Note:

A great Holiday Treat!!

• Total Time: 23 mins
• Prep Time: 0 mins
• Cook Time: 23 mins

Ingredients:

Yield: 90 2x2-inc ...

COOKIE

• 1 cup butter , melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 2 cups Robin Hood Nutri Flour Blend
• ½ teaspoon baking soda
• ¼ teaspoon salt

TOPPING

• 1 cup butter
• 1 cup brown sugar , packed
• 3 cups chipits milk chocolate chips
• 1 cup toasted almond , finely chopped (optional)

Directions:

1. Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper, overlapping the two ends for easy removal.
2. COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remaining 3 ingredients and beat until mixture is combined.
3. Spread dough to cover prepared baking sheet.
4. Bake in preheated oven 15 minutes.
5. TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
6. Remove from oven immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookies, If using nuts, sprinkle over chocolate.
7. Cool in the refrigerator until chocolate is set. Once at room temperature, break or cut cookies slab into irregular pieces or into your favorite cookie cutter shapes.
8. TIP: You can drizzle with white chocolate if desired, or cut into star shapes, put a drop of white chocolate on each point, add a silver or gold ball for decoration - beautiful!

Reviews

[jazzy chef]

So yummy. I definitely prefer w/ the toasted almonds, but my husband likes it w/o. (I did half and half). Was a huge hit. My son wouldn't stay out of them. If you love english toffee you'll love this.