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    You are in: Home / Recipes / Chocolate Caramel Coffee Cake Recipe
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    Chocolate Caramel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    carolinafan's Note:

    You can prepare this in 2 aluminum foil pans. Freezes beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Powdered Sugar Glaze

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
    2. 2
      Add eggs, 1 at a time, beating just until yellow disappears.
    3. 3
      Combine flour, baking powder, and soda, add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low spee until blended after each additon. Stir in vanilla.
    4. 4
      Spread half of batter into 2 greased 9-inch square pans.
    5. 5
      Sprinkle 1/2 cup morsels evenly over batter in each pan.
    6. 6
      Spread remaining batter over morsels.
    7. 7
      Bake at 350 degrees for 35 minutes or until cakes begin to leave sides of pan and wooden pick inserted in center comes out clean. (There will be melted chocolate on pick but no wet batter.).
    8. 8
      Cool in pans on wire racks.
    9. 9
      Drizzle Powdered Sugar Glaze over warm cakes, and sprinkle evenly with remaining 2/3 cup morsels.
    10. 10
      Powdered Sugar Glaze:.
    11. 11
      Stir together powdered sugar, vanilla and 2 tablespoon milk until smooth. Add additional milk if needed.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Coffee Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 295
    46%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.8 g
    94%
    Cholesterol 134.3 mg
    44%
    Sodium 474.2 mg
    19%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.0 g
    156%
    Protein 9.6 g
    19%

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