Chocolate Caramel Chip Cookies
- Ready In:
- 47mins
- Ingredients:
- 10
- Yields:
-
5 dozen
- Serves:
- 20
ingredients
- 532.32 ml flour
- 157.80 ml baking cocoa
- 4.92 ml baking soda
- 1.23 ml salt
- 236.59 ml butter or 236.59 ml margarine, softened
- 177.44 ml sugar
- 157.80 ml firmly packed brown sugar
- 4.92 ml vanilla extract
- 2 large eggs
- 283.49 g package Nestle milk chocolate and caramel swirled morsels
directions
- Combine flour, cocoa, baking soda, and salt in small bowl.
- Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Beat eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Using melon baller (makes equal size cookies) drop rounds onto ungreased baking sheets.
- Bake in preheated 350° oven for 9-11 minutes or until set. Let cool for 2-5 minutes; once cool transfer to container to store.
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RECIPE SUBMITTED BY
I am a stay at home mother of two beautiful children, one daughter and one son. (Hunter and Cheyenne) I love to cook good tasting meals for my family. I like all kind of food, from Italian, to Mexican, and Chinese and Thai food. I also bake a lot, gotta satisfy my sweet tooth. When I'm not doing the basic mom stuff I spend my time sewing or crafting. I love being a mother and can't imagine my life without my kids. My husband (Dale) is a wonderful man who tries to support me in all I do. I couldn't ask for a better life.