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    You are in: Home / Recipes / Chocolate Caramel Cheesecake Cupcakes Recipe
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    Chocolate Caramel Cheesecake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeksGlutes's Note:

    From verybestbaking.com

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 300°F Paper-line 12 muffin cups.
    2. 2
      COMBINE crumbs, sugar and butter in small bowl. Press rounded tablespoon of crumb mixture onto bottom of each cup. Divide 1/2 cup morsels between all cups.
    3. 3
      BEAT cream cheese in small mixer bowl until fluffy. Add sweetened condensed milk, egg, cocoa and vanilla extract; beat until smooth. Spoon 1/4 cup mixture into each cup.
    4. 4
      BAKE for 18 to 20 minutes or until centers are set. Remove from oven to wire rack. While still warm, top cheesecakes with with remaining morsels. Morsels will soften but will retain shape. Cool completely. Refrigerate for at least 1 hour.
    5. 5
      SERVE drizzled with caramel topping.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Cheesecake Cupcakes

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 63.7 mg
    21%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.1 g
    88%
    Protein 5.9 g
    11%

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