This recipe is easy! One bowl and you've got an impressive dessert to bring to a party. I made this in regular muffin tins - it is meant for mini-muffin tins - I liked the bigger size of the cakes, the cook-time was the same, although I'd knock a couple minutes off next time for a creamier texture. People couldn't believe that the crust was plain wheat germ. They were a big hit.