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    You are in: Home / Recipes / Chocolate Caramel Cheesecake Bites Recipe
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    Chocolate Caramel Cheesecake Bites

    Chocolate Caramel Cheesecake Bites. Photo by heavenslice

    1/1 Photo of Chocolate Caramel Cheesecake Bites

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    Courtly's Note:

    These special mini desserts have all the taste of a rich, chocolate-covered cheesecake.

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    Ingredients:

    Yield:

    bites

    Units: US | Metric

    Crust

    • 1 1/4 cups finely crushed chocolate wafer crumbs
    • 1/4 cup butter, melted

    Filling

    Coating

    • 1 (12 ounce) package real semi-sweet chocolate chips
    • 1/4 cup shortening

    Directions:

    1. 1
      Heat oven to 350. Line 8 inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
    2. 2
      Combine caramels and half & half in medium microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
    3. 3
      Combine cream cheese and sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
    4. 4
      Bake for 35 to 40 minutes or until just set 2 inches from edges of pan. Cool on wire rack for 1 hour. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
    5. 5
      Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1 quart saucepan. Cook over low heat, stirring constantly, until smooth. Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drop back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.

    Ratings & Reviews:

    • on October 31, 2009

      55

      I didn't try any of these yet but my family enjoyed them. My older brother who loves to pick on me about cooking even finally (I think for the first time) admitted that they were good. I didn't add the pecans because I don't like them and I didn't have four hours to let them sit so they cooled for the hour and that was it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      We did these for part of a Christmas present and they went over very well. They were also easier to put together than I had anticipated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      Turned out excellent! This recipe is incredible! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Caramel Cheesecake Bites

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 89
    59%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 17.4 mg
    5%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.9 g
    47%
    Protein 1.7 g
    3%

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