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    You are in: Home / Recipes / Chocolate Caramel Cheesecake Bites Recipe
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    Chocolate Caramel Cheesecake Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Vseward (Chef~V)'s Note:

    If you want to really impress your guests at the holiday buffet, try these tasty bites of chocolate covered caramel cheesecakes. OMG! Caution, very addictive. I only make these during the holidays for an extra special treat!

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    Ingredients:

    Serves: 36

    Yield:

    bites

    Units: US | Metric

    Crust Ingredients

    • 3/4 cup chocolate cookie crumb
    • 3 tablespoons butter, melted*

    Filling Ingredients

    Coating Ingredients

    • 2 cups real semi-sweet chocolate chips, 1 12 oz pkg
    • 1/4 cup shortening

    Directions:

    1. 1
      Heat oven to 350°F Line 8-inch square baking pan with double thickness of aluminum foil, extending foil over ends of pan. Spray foil with no-stick cooking spray. Combine all crust ingredients in small bowl. Press onto bottom of prepared pan.
    2. 2
      Combine caramels and half & half in medium microwave-safe bowl. Microwave on HIGH 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan. Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
    3. 3
      Combine cream cheese and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream by hand. Pour over caramel mixture.
    4. 4
      Bake for 35 to 40 minutes or until just set 2 inches from edge of pan. Cool on wire rack for 2 hours. Loosely cover; refrigerate at least 4 hours. Use foil to lift cheesecake from pan. Cut into 36 squares.
    5. 5
      Place cooling rack over large piece of waxed paper on counter. Combine chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 5 minutes). Pierce each cheesecake square with fork. Spoon chocolate over top and sides of each cheesecake square, letting excess chocolate drip back into pan. Place onto cooling rack. Let stand about 20 minutes or until chocolate is firm. Store refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel Cheesecake Bites

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 93
    61%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 19.2 mg
    6%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.0 g
    44%
    Protein 1.6 g
    3%

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