Chocolate Caramel Candy

READY IN: 55mins
Recipe by smile_angel_here

My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!

Top Review by berry271

I made this last year as a mother's day gift, for my mom, who love Snickers Bars. I found the recipe in the Dec/Jan 1998 issue of TOH, submitted by Jane Meek. They are time consuming, but as has been said before they are worth the effort. I also thought that they were easier to cut at room temperature, after the last stage of refrigeration, of course.

Ingredients Nutrition


  1. Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
  2. Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
  3. Refrigerate until set.
  4. For filling, melt butter in a heavy saucepan over medium-high heat.
  5. Add sugar and milk.
  6. Bring to a boil; boil and stir for 5 minutes.
  7. Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
  8. Add peanuts.
  9. Spread over the first layer.
  10. Refrigerate until set.
  11. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
  12. Spread over the filling.
  13. Refrigerate until set.
  14. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
  15. Pour over caramel layer.
  16. Refrigerate for at least 1 hour.
  17. Cut into 1-in.squares.
  18. Store in the refrigerator.

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