Prep 45 mins
Cook 35 mins
So easy and good.
Make and share this Chocolate Caramel Cake recipe from Food.com.
- Bake cake as directed.
- When it comes out of the oven while hot poke holes into cake.
- Pour caramel topping on top, spread until it all soaks in,.
- When cake is cool add Cool Whip.
- Crush Heath bars and sprinkle on top.
- Keep in fridge until served.