Chocolate Caramel Cake

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Total Time
1hr 20mins
Prep
45 mins
Cook
35 mins

So easy and good.

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Ingredients

Nutrition
  • 1 (18 ounce) box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 ounces Cool Whip
  • 1 (12 ounce) jar caramel ice cream topping
  • 2 (1 1/2 ounce) Heath candy bars

Directions

  1. Bake cake as directed.
  2. When it comes out of the oven while hot poke holes into cake.
  3. Pour caramel topping on top, spread until it all soaks in,.
  4. When cake is cool add Cool Whip.
  5. Crush Heath bars and sprinkle on top.
  6. Keep in fridge until served.