Chocolate Caramel Cake

Be the first to review
READY IN: 50mins
Recipe by swanky24230

Rich, chocolaty, moist cake that is delectable

Ingredients Nutrition

  • 18 ounces devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 8 ounces Cool Whip
  • 8 ounces cream cheese
  • 14 cup sugar
  • 8 ounces caramel topping


  1. Bake cake as directed on box.
  2. While still hot poke holes all over top with a wooden spoon handle and pour carmel sundae topping over it making sure to fill all the holes.(You can use 2 jars if you like).
  3. Let cool.
  4. Meanwhile mix cream cheese and sugar until smooth, blend in cool whip and icing cake and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a