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    You are in: Home / Recipes / Chocolate Caramel Brownies Recipe
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    Chocolate Caramel Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2009

      I found this recipe and looked at some of the others on the site and combined ideas to make some modifications. My version came out fantastic, easy, tasty, the best of all worlds for an easy fantastic recipe. Don't use the flour, the caramel sauce, or the coconut. Instead, melt a 14 oz. bag of caramels with 1/2 cup evaporated milk. Make the brownies as directed on box for 20 brownies, bake HALF the recipe for 8 minutes. Remove from oven and pour melted caramel mixture over top, reserving just a little for topping. Put rest of brownie mix on top of caramel carefully, then top with little dabs of caramel sauce. (You'll even have enough caramel sauce to dip some apple slices for your afternoon snack!). Bake remaining time as indicated on brownie mix box, approx. 30-35 minutes or so. Toothpick inserted toward center should come out ALMOST clean. This turned out fantastic, not hard, not underbaked. They're sticky, gooey, and delicious!

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    • on July 29, 2009

      I have made this recipe many times and they always turn out DELICIOUS!!! I do not use the coconut. These are hard to keep around.

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    • on July 05, 2008

      I followed this recipe to the letter and it came out terribly! (Twice!) Brownie was undercooked and caramel was overcooked, couldn't even get them out of the pan. A big mess!

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    • on August 10, 2004

      This has everything I want in a recipe. It's quick, easy and tasty. My boys sure loved this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Caramel Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 95
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.6 mg
    5%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 2.0 g
    4%

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