Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Caramel Brownies Recipe
    Lost? Site Map

    Chocolate Caramel Brownies

    Chocolate Caramel Brownies. Photo by mary winecoff

    1/1 Photo of Chocolate Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    CDKitchen1's Note:

    Yum

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    batch

    Units: US | Metric

    • 1 (18 ounce) box brownie mix
    • 1/4 cup water (or as directed on package)
    • 2 eggs (or as directed on package)
    • 1/2 cup oil (or as directed on package)
    • 12 ounces caramel ice cream topping
    • 1/3 cup flour
    • 1 cup coconut, flaked

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease bottom of 9x13-inch baking pan.
    3. 3
      Prepare brownie mix as directed on package.
    4. 4
      Spread 2 cups of the brownie mixture in prepared pan.
    5. 5
      Combine caramel topping and flour in bowl; mix well.
    6. 6
      Spread evenly over brownie mixture; sprinkle with coconut.
    7. 7
      Using a spoon, drop remaining brownie mixture on top of caramel layer.
    8. 8
      Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
    9. 9
      Cut into squares.

    Ratings & Reviews:

    • on April 06, 2009

      35

      I found this recipe and looked at some of the others on the site and combined ideas to make some modifications. My version came out fantastic, easy, tasty, the best of all worlds for an easy fantastic recipe. Don't use the flour, the caramel sauce, or the coconut. Instead, melt a 14 oz. bag of caramels with 1/2 cup evaporated milk. Make the brownies as directed on box for 20 brownies, bake HALF the recipe for 8 minutes. Remove from oven and pour melted caramel mixture over top, reserving just a little for topping. Put rest of brownie mix on top of caramel carefully, then top with little dabs of caramel sauce. (You'll even have enough caramel sauce to dip some apple slices for your afternoon snack!). Bake remaining time as indicated on brownie mix box, approx. 30-35 minutes or so. Toothpick inserted toward center should come out ALMOST clean. This turned out fantastic, not hard, not underbaked. They're sticky, gooey, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      I have made this recipe many times and they always turn out DELICIOUS!!! I do not use the coconut. These are hard to keep around.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      I followed this recipe to the letter and it came out terribly! (Twice!) Brownie was undercooked and caramel was overcooked, couldn't even get them out of the pan. A big mess!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chocolate Caramel Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 95
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.6 mg
    5%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes