Chocolate Caramel Brownies
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 1 cup chopped pecans
- 1 cup evaporated milk, divided
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 10 ounces caramels, unwrapped
- 2 cups semi-sweet chocolate, morsels
directions
- Preheat oven to 350°F.
- Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
- Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
- Drop remaining batter by heaping teaspoon over caramel mixture.
- Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
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Reviews
-
Made this more than once and it always gets raves!! Unwrapping caramels is tedious and that process can be messy. I eliminated it from the beginning by using dulce de leche (easy to make your own) using a 9x9 pan makes thicker brownies and you can use 1/2 amount of chips and caramel. just increase second bake time 5-10 min.
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!