Total Time
45mins
Prep 15 mins
Cook 30 mins

This is absolutely my most popular recipe, I've decided to post it so it can't ever be lost! Amazingly rich and yummy. I make it every party/Christmas and would be in big trouble if it didn't show up. But I have to make an extra batch for me and my partner to gobble beforehand :) My Mum cut out a "50 best chocolate recipes" segment from a magazine, the recipes were chosen by food editors of magazines like Gourmet Traveller. I've never moved beyond this recipe as it's definitely no. 1! I like to use a smaller square cake tin for thicker brownies, rather than a slab.

Ingredients Nutrition

Directions

  1. Grease a 20x30cm lamington (slice) tin. Line the base and two long sides with non-stick baking paper.
  2. Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water.
  3. Stir in sugar, eggs, sifted flour and Jersey caramels, mix well. Pour into tin.
  4. Bake at 180 degrees C for about 30 mins or until firm to touch. Leave to cool in tin for about 10 mins before turning out onto a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a