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    You are in: Home / Recipes / Chocolate - Caramel Brownie Slice Recipe
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    Chocolate - Caramel Brownie Slice

    Chocolate - Caramel Brownie Slice. Photo by Lady Lamington

    1/1 Photo of Chocolate - Caramel Brownie Slice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lady Lamington's Note:

    This does not last long in our house, it is too yummy! I found the recipe in a "Woman's Day" magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease & line 18 x 28cm slice pan.
    3. 3
      In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
    4. 4
      Transfer to bowl, cool.
    5. 5
      Sift flours and cocoa; fold into chocolate mixture along with the egg.
    6. 6
      Spoon 1/2 mixture into pan.
    7. 7
      Drizzle with caramel.
    8. 8
      Cover with remaining cake mixture.
    9. 9
      Bake 35 - 40 minutes.
    10. 10
      Cool for 5 minutes in pan & then turn out onto a wire rack.
    11. 11
      Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
    12. 12
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate - Caramel Brownie Slice

    Serving Size: 1 (763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.0
     
    Calories from Fat 150
    60%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 39.8 mg
    13%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 16.8 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    self raising flour

    top n fill caramel

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