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    You are in: Home / Recipes / Chocolate Caramel Bars Recipe
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    Chocolate Caramel Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2008

      These are great! Kids gobbled them up instantly! Making the caramel is the only part that can be tricky - don't use the microwave to speed things up and don't use the non-fat kind of sweetened condensed milk. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010

      These are really good! I lined my pan with parchment paper and let it hang over the sides so I could lift it out easily; glad I did because the caramel was sticky! The crust never really formed into a dough, but I was able to press it into the pan and it stayed together. DH said he could not really taste the caramel around the crust and chocolate flavors, but it gave it a nice gooey bite. Next time I will make it without the chocolate (I prefer caramel over chocolate). Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Caramel Bars

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 43.6 mg
    14%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.3 g
    129%
    Protein 5.5 g
    11%

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