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Added June 21, 2004 | Recipe #93857
Showing 1-2 of 2
By Chef #643850
on December 16, 2008
These are great! Kids gobbled them up instantly! Making the caramel is the only part that can be tricky - don't use the microwave to speed things up and don't use the non-fat kind of sweetened condensed milk. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2010
These are really good! I lined my pan with parchment paper and let it hang over the sides so I could lift it out easily; glad I did because the caramel was sticky! The crust never really formed into a dough, but I was able to press it into the pan and it stayed together. DH said he could not really taste the caramel around the crust and chocolate flavors, but it gave it a nice gooey bite. Next time I will make it without the chocolate (I prefer caramel over chocolate). Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1007 g)
Servings Per Recipe: 1