Total Time
40mins
Prep 15 mins
Cook 25 mins

:) Enjoy!!!!!

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 1 (5 ounce) can evaporated milk, divided
  • 34 cup butter or 34 cup margarine, softened
  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 2 cups semi-sweet chocolate chips

Directions

  1. In a small saucepan over low heat, melt caramels with 1/3 cup milk.
  2. Meanwhile, in a mixing bowl, cream butter.
  3. Add cake mix and remaining milk; mix well.
  4. Pour half of the batter into a greased 9 X 13 inches baking pan.
  5. Bake at 350 degrees for 6 minutes; sprinkle chocolate chips over batter.
  6. Gently spread caramel mixture over chips.
  7. Spread remaining batter evenly over caramel layer.
  8. Return to the oven for 15 minutes.

Reviews

(1)
Most Helpful

A chocolate lover's dream! I don't happen to be one but I knew with the addition of caramel I just might be won over. ;) These were very easy to put together and a big hit with the staff at school. Thanks for sharing this wonderful recipe, QuC!

rickoholic83 March 26, 2008

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