Chocolate Caramel Apples

READY IN: 30mins
Recipe by Kim D.

I found this in a Taste of Home Magazine (Oct./Nov. 2002). I haven't tried it yet, but plan on trying it for Halloween! I guessed on the prep-time.

Top Review by Kisses lt3

this is good like seriously thank you its prefect for kids like me

Ingredients Nutrition

  • 396.89 g package caramels
  • 29.58 ml water
  • 4 wooden sticks
  • 4 large tart apples
  • 473.18 ml chopped pecans or 473.18 ml peanuts
  • 236.59 ml semi-sweet chocolate chips (6 oz.)
  • 4.92 ml shortening
  • 236.59 ml English toffee bits or 236.59 ml almond brickle chips


  1. In a microwave safe bowl, combine the caramels and water.
  2. Microwave, uncovered, on high for 1 minute; stir.
  3. Microwave 30-45 seconds longer or until caramels are melted.
  4. Insert wooden sticks into apples.
  5. Dip apples into the caramel mixture, turning to coat.
  6. Coat with nuts; set on waxed paper to cool.
  7. Melt chocolate chips and shortening; drizzle over apples.
  8. Sprinkle with toffee bits.
  9. Set on waxed paper to cool.
  10. Cut into wedges to serve.

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