Chocolate Caramel Apples

Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this in a Taste of Home Magazine (Oct./Nov. 2002). I haven't tried it yet, but plan on trying it for Halloween! I guessed on the prep-time.

Ingredients Nutrition

  • 396.89 g package caramels
  • 29.58 ml water
  • 4 wooden sticks
  • 4 large tart apples
  • 473.18 ml chopped pecans or 473.18 ml peanuts
  • 236.59 ml semi-sweet chocolate chips (6 oz.)
  • 4.92 ml shortening
  • 236.59 ml English toffee bits or 236.59 ml almond brickle chips

Directions

  1. In a microwave safe bowl, combine the caramels and water.
  2. Microwave, uncovered, on high for 1 minute; stir.
  3. Microwave 30-45 seconds longer or until caramels are melted.
  4. Insert wooden sticks into apples.
  5. Dip apples into the caramel mixture, turning to coat.
  6. Coat with nuts; set on waxed paper to cool.
  7. Melt chocolate chips and shortening; drizzle over apples.
  8. Sprinkle with toffee bits.
  9. Set on waxed paper to cool.
  10. Cut into wedges to serve.
Most Helpful

this is good like seriously thank you its prefect for kids like me

Kisses <3 June 22, 2007