Chocolate Caramel Apples

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READY IN: 20mins
Recipe by looneytunesfan


Ingredients Nutrition

  • 2 medium apples
  • 2 popsicle sticks
  • 18 riesen's chewy chocolate-covered caramel candies
  • 29.58 ml heavy whipping cream
  • 59.14 ml dry roasted peanuts, chopped


  1. Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
  2. In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
  3. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.

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