Chocolate Caramel Apples

Submitted by looneytunesfan

"Yummmm"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 medium apples
• 2 popsicle sticks
• 18 riesen's chewy chocolate-covered caramel candies
• 29.58 ml heavy whipping cream
• 59.14 ml dry roasted peanuts, chopped

directions

1. Wash and dry apples; remove stems. Insert Popsicle sticks into apples. Place on a buttered baking sheet; set aside.
2. In a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. Place peanuts in shallow dish; set aside.
3. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. Place on prepared pan; let stand until set.