Chocolate-Caramel Angel Food Cake

Total Time
Prep 10 mins
Cook 30 mins

From Cooking Light December 2009.

Ingredients Nutrition


  1. Bake cake according to package instructions. Cool completely.
  2. Place chocolate in a microwave-safe bowl. Microwave at high for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.