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    You are in: Home / Recipes / Chocolate Caramel and Pecan Pie Recipe
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    Chocolate Caramel and Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Normaone's Note:

    This pie is quick and easy to put together. It's also yummy and rich, but not so rich that it wouldn't benefit from a scoop of vanilla ice cream ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Crust

    For the Filling

    Directions:

    1. 1
      For the Crust: Combine all of the crust ingredients in a food processor and pulse until evenly mixed.
    2. 2
      Press onto the bottom and sides of a 9 inch glass pie pan.
    3. 3
      Cover and freeze while you prepare the filling.
    4. 4
      For the Filling: Preheat oven to 350^F.
    5. 5
      in a heavy medium saucepan, combine brown sugar, butter and corn syrup.
    6. 6
      Bring to a boil, stirring.
    7. 7
      Boil 1 minute.
    8. 8
      Add the pecans and cream and continue boiling until slightly thickened, about 3 minutes.
    9. 9
      Remove from heat and add the chocolate.
    10. 10
      Stir until blended.
    11. 11
      Pour hot filling into prepared crust, evenly distributing the pecans.
    12. 12
      Bake until filling is bubbly all over, about 10 minutes.
    13. 13
      Cool on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Caramel and Pecan Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 749.4
     
    Calories from Fat 534
    71%
    Total Fat 59.3 g
    91%
    Saturated Fat 22.3 g
    111%
    Cholesterol 73.0 mg
    24%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 33.2 g
    132%
    Protein 6.1 g
    12%

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