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    You are in: Home / Recipes / Chocolate-Cappuccino Parfaits Recipe
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    Chocolate-Cappuccino Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jonesies's Note:

    Assemble and freeze the parfaits up to a day ahead; to serve, dollop with whipped topping and sprinkle with cinnamon. You can place the parfait glasses in the freezer about 30 minutes before assembling to help the layers firm up quickly. Taken from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ice cream and coffee granules, stirring until coffee granules dissolve.
    2. 2
      Spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses.
    3. 3
      Drizzle each serving with 1 teaspoon brewed coffee.
    4. 4
      Repeat layers, ending with ice cream mixture.
    5. 5
      Cover and freeze until firm.
    6. 6
      Just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Cappuccino Parfaits

    Serving Size: 1 (15 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 15.4
     
    Calories from Fat 5
    36%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    low-fat chocolate ice cream

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