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    You are in: Home / Recipes / Chocolate Cappuccino Mousse Recipe
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    Chocolate Cappuccino Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ReeLani's Note:

    Chocolate and coffee is such a wonderful combination! From Taste of Home's "Cooking for 2" premiere issue. I'll be trying this one very soon. Cooling time not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
    2. 2
      Cook and stir over medium-low heat 'til blended.
    3. 3
      Remove from heat, transfer to a large bowl and cool completely.
    4. 4
      In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
    5. 5
      Spoon into dessert dishes and top with additional whipped cream if desired.

    Ratings & Reviews:

    • on June 09, 2005

      55

      OOPS!! I forgot to cool completely! So, when the whipped cream *melted*, I let it cool, made more whipped cream, folded that in & voila!! YUUMMMMMM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cappuccino Mousse

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 844.1
     
    Calories from Fat 566
    67%
    Total Fat 62.9 g
    96%
    Saturated Fat 39.3 g
    196%
    Cholesterol 220.4 mg
    73%
    Sodium 238.6 mg
    9%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 55.8 g
    223%
    Protein 12.9 g
    25%

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