Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cappuccino Brownie Cheesecake Squares Recipe
    Lost? Site Map

    Chocolate Cappuccino Brownie Cheesecake Squares

    Chocolate Cappuccino Brownie Cheesecake Squares. Photo by lilsweetie

    1/1 Photo of Chocolate Cappuccino Brownie Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Taste-Tester's Note:

    If you like brownies and you like cheesecake and your a fan of coffee... this is the ultimate dessert for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    squares

    Units: US | Metric

    Brownie

    cheesecake

    Directions:

    1. 1
      In large heatproof bowl, over saucepan of hot (not boiling) water, melt chocolate with butter. Let cool slightly. Whisk in sugar, eggs and vanilla. Stir in flour, baking powder and salt. Set aside.
    2. 2
      Cheesecake: In bowl, eat cream cheese with sugar until smooth, beat in egg. Dissolve coffee granules in vanilla and add to cheese mixture. Stir in flour.
    3. 3
      Remove 1/2 cup of the chocolate batter to small bowl and spread remaining batter in parchment paper lined 8 inch square metal cake pan. Spread cheesecake batter over top. By spoonfuls, drop reserved chocolate batter over top. Run knife through batter to make decorative swirls.
    4. 4
      Bake in 350 degree oven until tester inserted in center comes out with a few moist crumbs clinging, around 30-35 minutes. DO NOT OVER BAKE.
    5. 5
      Let cool in pan on rack. Refrigerate for 4 hours. (make ahead: wrap and refrigerate for up to 2 days). Cut into squares.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Cappuccino Brownie Cheesecake Squares

    Serving Size: 1 (43 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 57
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 44.4 mg
    14%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.2 g
    45%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes