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    You are in: Home / Recipes / Chocolate Cannoli Recipe
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    Chocolate Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barb Gertz's Note:

    This is a dessert cannoli. If you can not find the cannoli cones, use sugar cones. The recipe comes from Better Homes and Gardens. Cooking time is chill time.

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    Units: US | Metric


    1. 1
      For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
    2. 2
      Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
    3. 3
      Sift powdered sugar over cones; Chill UP TO 1 Hour.
    4. 4
      Don't let set longer, they will get soggy.

    Ratings & Reviews:

    • on May 24, 2010


      Really good! I did make them with cannoli shells. I added an extra 2 teaspoons of cocoa powder to these, I think I could have done even more!

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    • on February 21, 2005


      Had bought some cannoli shells and was glad to find this recipe. Made just half of it and it was super good. I have had cannolis with ricotta filling before, but never with the chocolate flavor. Very easy dessert. Thanks for another winner, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cannoli

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 4.0 g
    Cholesterol 20.9 mg
    Sodium 34.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.4 g
    Sugars 6.2 g
    Protein 4.8 g

    The following items or measurements are not included:

    cannoli cones

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