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    You are in: Home / Recipes / Chocolate Cannoli Recipe
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    Chocolate Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    50 mins

    8 mins

    Porfavorcorona's Note:

    Drizzled with chocolate sauce and loaded with chocolate chips, this will become a chocoholic’s favorite adaptation of the classic Sicilian pastry. From Prevention.com. Recipe Tips: If you don't have cannoli molds, use the thick handle of a metal whisk or another ovenproof tube about 1/2" in diameter. CARBOHYDRATES 11.7 G

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    Ingredients:

    Yield:

    Cannolis

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Coat 2 large baking sheets with cooking spray.
    3. 3
      In a small saucepan, melt 2 tablespoons of the butter and use to lightly brush both sides of a wonton skin.
    4. 4
      Sprinkle with a little cinnamon.
    5. 5
      Shape into a tube by curling opposite corners around a cannoli mold. Place, seam side down, on the prepared baking sheet.
    6. 6
      Repeat to make a total of 16 shells (work in batches, if necessary, according to how many molds you have).
    7. 7
      Bake for 7 minutes, or until lightly browned at the edges and set.
    8. 8
      Remove from the oven and let stand on a rack for 3 minutes, or until the shells have cooled on the molds and are crisp.
    9. 9
      Gently slide them onto the rack to cool completely.
    10. 10
      In a large bowl, combine the ricotta, confectioners' sugar, and vanilla.
    11. 11
      Using an electric mixer on medium speed, beat well.
    12. 12
      Stir in 2 tablespoons of the chocolate chips.
    13. 13
      Cover and refrigerate until ready to serve.
    14. 14
      Just before serving, spoon the ricotta mixture into a pastry bag fitted with a large tip.
    15. 15
      Pipe into the shells from both ends.
    16. 16
      Place the remaining 2 tablespoons chocolate chips and 1 teaspoon butter in a small microwaveable bowl.
    17. 17
      Microwave on high power, stirring every 20 seconds, until the chocolate is almost melted.
    18. 18
      Stir until completely melted and smooth.
    19. 19
      Using a fork, drizzle over the cannoli.

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    Nutritional Facts for Chocolate Cannoli

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 56
    48%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.6 mg
    6%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.2 g
    21%
    Protein 4.1 g
    8%

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