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    You are in: Home / Recipes / Chocolate Candy-Cane Pie Recipe
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    Chocolate Candy-Cane Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    sunqist's Note:

    My mom always made this pie at Christmas using crushed candy canes. She has never told my dad that this pie contains raw eggs. On that note, I've always dunked raw eggs into boiling water for about fifteen seconds before I break them. I read somewhere that that will kill salmonella on the shell, but use your own best judgement in this regard. I'm sure an equivalent amount of pasteurized egg product would work too, I've just never tried it.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt unsweetened chocolate and chocolate chips together. Set aside and let cool slightly.
    2. 2
      Cream together butter and sugar. Gradually beat in eggs, then beat in melted chocolate and fold in 1/3 cup peppermint candy.
    3. 3
      Pour mixture into prepared crust and refrigerate 3-4 hours or overnight.
    4. 4
      Whip cream and spread over pie before serving, garnish with remaining crushed peppermint candies.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Candy-Cane Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.5
     
    Calories from Fat 315
    60%
    Total Fat 35.0 g
    53%
    Saturated Fat 18.2 g
    91%
    Cholesterol 127.0 mg
    42%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 40.3 g
    161%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    peppermint candies

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