Chocolate Candy Cane Cake

"I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!"
 
Download
photo by Meli-lynne photo by Meli-lynne
photo by Meli-lynne
Ready In:
1hr 20mins
Ingredients:
9
Yields:
18 slices
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 Fahrenheit.
  • Grease 2 9" round cake pans.
  • Beat cake mix, pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low until just moist.
  • Beat on medium speed 2 minutes until well blended.
  • Stir in chopped chocolate and 2 Tablespoons of the crushed candy canes.
  • Spoon batter into pans.
  • Bake 50 minutes to 1 hour until toothpick comes out clean.
  • Cool in pan for 10 minutes then cool completely on wire rack.
  • Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip.
  • Top with remaining cake layer and frost with the rest of the cool whip.
  • Garnish with crushed candy cane.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty! This is probably the best cake I have ever made - and it's almost looks too cute to eat too! Will be making for the in-laws. Thanks for posting.
     
  2. I made this recipe after seeing it in a Kraft ad and it was fabulous! Very dense and rich, the cool whip was a perfect frosting!
     
Advertisement

RECIPE SUBMITTED BY

I live in Surrey, BC, Canada with my boyfriend... I really enjoy cooking for others and trying new things..I recently got a slowcooker, which I really enjoy..can't wait to try out some other good recipes on here..
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes