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1/1 Photo of Chocolate Candy Cane Cake
I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 18
The following items or measurements are not included: