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    You are in: Home / Recipes / Chocolate Candy Cane Cake Recipe
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    Chocolate Candy Cane Cake

    Chocolate Candy Cane Cake. Photo by Meli-lynne

    1/1 Photo of Chocolate Candy Cane Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Meli-lynne's Note:

    I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing!

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    Ingredients:

    Serves: 18

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Fahrenheit.
    2. 2
      Grease 2 9" round cake pans.
    3. 3
      Beat cake mix, pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low until just moist.
    4. 4
      Beat on medium speed 2 minutes until well blended.
    5. 5
      Stir in chopped chocolate and 2 Tablespoons of the crushed candy canes.
    6. 6
      Spoon batter into pans.
    7. 7
      Bake 50 minutes to 1 hour until toothpick comes out clean.
    8. 8
      Cool in pan for 10 minutes then cool completely on wire rack.
    9. 9
      Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip.
    10. 10
      Top with remaining cake layer and frost with the rest of the cool whip.
    11. 11
      Garnish with crushed candy cane.

    Ratings & Reviews:

    • on December 22, 2010

      55

      Very tasty! This is probably the best cake I have ever made - and it's almost looks too cute to eat too! Will be making for the in-laws. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      55

      I made this recipe after seeing it in a Kraft ad and it was fabulous! Very dense and rich, the cool whip was a perfect frosting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Candy Cane Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 174
    58%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 52.6 mg
    17%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.4 g
    73%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    candy canes

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