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    You are in: Home / Recipes / Chocolate Candy Cane Blossoms Recipe
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    Chocolate Candy Cane Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JanieTeachGal's Note:

    I melded two recipes to create a recipe that finally makes me happy to give as gifts or eat some for myself. I made Nanaimo Bars (by my sister's request) for American Thanksgiving, but I brought these with me, also. When we left to return home this morning, 4 of the blossoms remained (but most of the Nanaimo Bars did). I guess that makes it a keeper. I used the Ninja to crush the candy canes. This makes an easy contribution to a cookie exchange because of the packaged sugar cookie mix.

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    Serves: 60



    Units: US | Metric

    • sugar cookie mix
    • 1/2 cup butter, melted and cooled
    • 1 egg
    • 1/4 cup flour
    • 1/4 cup cocoa powder
    • 1/2 cup candy cane, finely crushed
    • 1 teaspoon vanilla extract
    • 60 chocolate candies, Hershey's kisses candy cane flavor, approximately one bag, unwrapped
    • 1/2 cup granulated sugar, for rolling the cookies


    1. 1
      1. Heat oven to 375 degrees. In a large bowl, stir cookie mix, butter, egg, flour, cocoa powder, candy canes, and vanilla until a soft (but crumbly) dough forms.
    2. 2
      2. Shape dough into 3/4 inch balls. You may have to press the balls together. Roll the balls in granulated sugar to coat.
    3. 3
      3. Place cookie balls 2 inches apart on a cookie sheet. Bake 10 minutes. Immediately press a kiss in the center of each cookie. Cool completely on a wire rack. Resist the temptation to touch the tip of the kisses for at least 3 hours. Even though the kisses look solid, they have partially melted and need to "set" back up.

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    Nutritional Facts for Chocolate Candy Cane Blossoms

    Serving Size: 1 (5 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 24.1
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 7.5 mg
    Sodium 12.1 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 1.6 g
    Protein 0.2 g

    The following items or measurements are not included:

    candy canes


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