Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Candy Cane Blossoms Recipe
    Lost? Site Map

    Chocolate Candy Cane Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JanieTeachGal's Note:

    I melded two recipes to create a recipe that finally makes me happy to give as gifts or eat some for myself. I made Nanaimo Bars (by my sister's request) for American Thanksgiving, but I brought these with me, also. When we left to return home this morning, 4 of the blossoms remained (but most of the Nanaimo Bars did). I guess that makes it a keeper. I used the Ninja to crush the candy canes. This makes an easy contribution to a cookie exchange because of the packaged sugar cookie mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    • sugar cookie mix
    • 1/2 cup butter, melted and cooled
    • 1 egg
    • 1/4 cup flour
    • 1/4 cup cocoa powder
    • 1/2 cup candy cane, finely crushed
    • 1 teaspoon vanilla extract
    • 60 chocolate candies, Hershey's kisses candy cane flavor, approximately one bag, unwrapped
    • 1/2 cup granulated sugar, for rolling the cookies

    Directions:

    1. 1
      1. Heat oven to 375 degrees. In a large bowl, stir cookie mix, butter, egg, flour, cocoa powder, candy canes, and vanilla until a soft (but crumbly) dough forms.
    2. 2
      2. Shape dough into 3/4 inch balls. You may have to press the balls together. Roll the balls in granulated sugar to coat.
    3. 3
      3. Place cookie balls 2 inches apart on a cookie sheet. Bake 10 minutes. Immediately press a kiss in the center of each cookie. Cool completely on a wire rack. Resist the temptation to touch the tip of the kisses for at least 3 hours. Even though the kisses look solid, they have partially melted and need to "set" back up.

    Browse Our Top Winter Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Candy Cane Blossoms

    Serving Size: 1 (5 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 15
    62%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.5 mg
    2%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    candy canes

    candies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites