3 Reviews

This truly came out fantastic. I needed twelve portions for a dinner party, when looking at the recipe and quantities, I thought doubling the recipe would be way too much, so I did 1.5 times the ingredients and out of that quantity is was able to make 14 beautiful 1/3C ramekins. That is plenty big because this is a really rich dessert. Due to the quantity I baked them for 7 min. I did line the bottom of the cups with parchment paper. They came out really easy. Delicious.

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Hans M. May 10, 2015

Oh wow! This is unbelievably good, and easy to make besides. The sauce comes out just right: thick and chocolatey and totally out of this world. I used chocolate with 48% cocoa, and it worked beautifully. I had a little bit of trouble getting some of the cakes to come out of the ramekins intact, so next time I'm going to try lining the bottom with baking paper.

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tanya_g December 29, 2004

an elegant dessert for guests, i served this with fresh raspberries and whipped cream. my guests were oohing and aahing. i am only sorry that they were all eaten before i could take a photo.

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chia June 05, 2004
Chocolate cakes with liquid centers