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    You are in: Home / Recipes / Chocolate cakes with liquid centers Recipe
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    Chocolate cakes with liquid centers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 29, 2004

      Oh wow! This is unbelievably good, and easy to make besides. The sauce comes out just right: thick and chocolatey and totally out of this world. I used chocolate with 48% cocoa, and it worked beautifully. I had a little bit of trouble getting some of the cakes to come out of the ramekins intact, so next time I'm going to try lining the bottom with baking paper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      an elegant dessert for guests, i served this with fresh raspberries and whipped cream. my guests were oohing and aahing. i am only sorry that they were all eaten before i could take a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate cakes with liquid centers

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 247
    78%
    Total Fat 27.5 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 261.1 mg
    87%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 4.7 g
    9%

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