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    You are in: Home / Recipes / Chocolate cakes with liquid centers Recipe
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    Chocolate cakes with liquid centers

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    "Pink Eyed" Jim Cortina's Note:

    Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 Fahrenheit.
    2. 2
      Butter and flour six four ounce ramekins.
    3. 3
      Over a double boiler melt the butter and chocolate together.
    4. 4
      Beat the eggs, egg yolks and sugar, until light colored and thick.
    5. 5
      Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
    6. 6
      Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
    7. 7
      Invert onto a serving plate, top with whatever garnishes you like.
    8. 8
      Seve Immediately.

    Ratings & Reviews:

    • on December 29, 2004

      55

      Oh wow! This is unbelievably good, and easy to make besides. The sauce comes out just right: thick and chocolatey and totally out of this world. I used chocolate with 48% cocoa, and it worked beautifully. I had a little bit of trouble getting some of the cakes to come out of the ramekins intact, so next time I'm going to try lining the bottom with baking paper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      55

      an elegant dessert for guests, i served this with fresh raspberries and whipped cream. my guests were oohing and aahing. i am only sorry that they were all eaten before i could take a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate cakes with liquid centers

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 247
    78%
    Total Fat 27.5 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 261.1 mg
    87%
    Sodium 202.1 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 4.7 g
    9%

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