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    You are in: Home / Recipes / Chocolate Cake With Raspberry Sauce Recipe
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    Chocolate Cake With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    ColoradoCookin''s Note:

    Taken from the Colorado Bed and Breakfast cook book and adapted. Very good ... we enjoyed it. This is perfect for a special breakfast. Or top the bread with a big scoop of vanilla ice cream before adding the syrup and raspberries, and it becomes a memorable dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 1/2 teaspoons baking soda
    • 1/2 cup cocoa
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 1 egg, beaten
    • 1/3 cup butter, melted
    • 1 1/4 cups sour milk (put 1 Tablespoon vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes)
    • 3/4 cup walnuts, chopped (optional)
    • smucker natural red raspberry flavored syrup
    • 1 -2 cup fresh red raspberries

    Directions:

    1. 1
      In a large bowl, sift together flour, baking, soda, cocoa, sugar and salt.
    2. 2
      In a smaller bowl combine the egg, melted butter and sour milk.
    3. 3
      Add the wet ingredients to the dry ingredients and stir just until blended.
    4. 4
      Fold in nuts, if desired.
    5. 5
      Pour batter into a greased 9x5inch loaf pan.
    6. 6
      Bake at 350 degrees for 50-60 minutes, or until toothpick inserted comes out clean.
    7. 7
      Do not overbake.
    8. 8
      Presentation: Place a pieve of warm bread on a small plate.
    9. 9
      Drizzle Smucker's natural red raspberry syrup over bread and around plate.
    10. 10
      Garnish with fresh red raspberries.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cake With Raspberry Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 126
    25%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 67.4 mg
    22%
    Sodium 614.2 mg
    25%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 37.1 g
    148%
    Protein 9.7 g
    19%

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