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    You are in: Home / Recipes / Chocolate Cake With Icing Recipe
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    Chocolate Cake With Icing

    Chocolate Cake With Icing. Photo by Marie Nixon

    1/4 Photos of Chocolate Cake With Icing

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Captain_67's Note:

    Easy, Fast & Delicious ! You don't even need a mixer, I just use a whisk. What more needs to be said ?

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    Ingredients:

    Serves: 8

    Yield:

    Cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine all dry ingredients in mixer bowl & mix well. Add eggs, milk, oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined. Pour batter evenly into greased & floured 9” cake pan & bake for around 30 to 35 minutes until toothpick comes out clean. Let cool for 15 minutes then turn out onto cooling rack to cool completely.
    4. 4
      Icing:.
    5. 5
      Combine cream cheese, butter, milk, vanilla & mix on medium speed until smooth. Add sugar a third of a cup at a time & continue to mix on medium speed until combined. Add cocoa & mix until combined & smooth.
    6. 6
      Cut the cake in half when cool & spread half the icing on the bottom cake in a thin layer & the other half on top of the cake also in a thin layer or don’t cut the cake & put all the icing on top.

    Ratings & Reviews:

    • on August 21, 2014

      55

      The cocoa gives this one layer cake a really, really chocolatey flavor. I used 1/2 cup of boiling coffee instead of boiling water. It was easy and fast to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      55

      I doubled the recipe to make a traditional layer cake. I just started baking from scratch. I had always used a box before. My husband was skeptical I could pull it off. He LOVED it. He even bragged to the women at work about how good it was. <br/><br/>I was wasn't sure the batter was correct since it was really thin, but it worked great. I think the addition of the boiling water at the end did something special. I just don't know what.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cake With Icing

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 67.0 mg
    22%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 35.1 g
    140%
    Protein 5.6 g
    11%

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