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    You are in: Home / Recipes / Chocolate Cake With Fudge Sauce Recipe
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    Chocolate Cake With Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Vseward (Chef~V)'s Note:

    Not everybody loves cheesecake, like I do. In fact my husband is always asking for this chocolate cake. One of many recipes, but this has a great texture and the sauce, oh is to die for. It's very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
    2. 2
      Pour into a mixing bowl; add dry cake mix and beat until well blended.
    3. 3
      Spread into a greased 13-in. X 9-in. X 2-in. Baking pan.
    4. 4
      Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
    5. 5
      Cool on a wire rack.
    6. 6
      For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
    7. 7
      Stir in evaporated milk and sugar until smooth.
    8. 8
      Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
    9. 9
      Remove from the heat; stir in vanilla.
    10. 10
      Serve warm sauce over cake.
    11. 11
      If desired, garnish with mint.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cake With Fudge Sauce

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 201
    40%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 34.3 mg
    11%
    Sodium 490.2 mg
    20%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.2 g
    8%
    Sugars 47.2 g
    188%
    Protein 6.6 g
    13%

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