Chocolate Cake with Coconut Icing

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READY IN: 50mins
Recipe by peachez

The ultimate comfort food. Cook time and servings are approximate.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 13 x 9" baking pan, dust with cocoa, tapping out excess.
  3. Heat butter& chocolate in large sauce pan over medium heat stirring frequently until melted and smooth Remove from heat.
  4. Stir in sugar and 1 teaspoon vanilla until smooth.
  5. Gradually whisk in buttermilk, then eggs.
  6. Add flour, baking soda, salt& baking powder, whisking until smooth.
  7. Pour batter into prepared pan.
  8. Bake 25- 30 minutes until toothpick inserted in center comes out clean.
  9. Cool 5 minutes.
  10. Heat broiler.
  11. Stir remaining 1 teaspoon vanilla into can of sweetened condensed milk; spread over warm cake Sprinkle cake evenly with coconut.
  12. Place cake under broiler for 2- 3 minutes until coconut is golden.
  13. Cool cake completely on wire rack.

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