Chocolate Cake with Coconut Icing

Total Time
50mins
Prep 10 mins
Cook 40 mins

The ultimate comfort food. Cook time and servings are approximate.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 13 x 9" baking pan, dust with cocoa, tapping out excess.
  3. Heat butter& chocolate in large sauce pan over medium heat stirring frequently until melted and smooth Remove from heat.
  4. Stir in sugar and 1 teaspoon vanilla until smooth.
  5. Gradually whisk in buttermilk, then eggs.
  6. Add flour, baking soda, salt& baking powder, whisking until smooth.
  7. Pour batter into prepared pan.
  8. Bake 25- 30 minutes until toothpick inserted in center comes out clean.
  9. Cool 5 minutes.
  10. Heat broiler.
  11. Stir remaining 1 teaspoon vanilla into can of sweetened condensed milk; spread over warm cake Sprinkle cake evenly with coconut.
  12. Place cake under broiler for 2- 3 minutes until coconut is golden.
  13. Cool cake completely on wire rack.