Chocolate Cake With Chocolate Sauce

Total Time
55mins
Prep 5 mins
Cook 50 mins

Low fat, but definitely not low sugar or low cal. This cake WILL stop your chocolate cravings!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Use Pam to spray an 8x8-inch cake pan.
  3. Mix the dry ingredients from the cake list.
  4. Add the wet ingredients and stir well.
  5. Pour in pan and bake 40-50 minutes.
  6. For the sauce, put the water and sugar in a pan.
  7. Bring to a boil; add the cocoa.
  8. Simmer 5 minutes, then stir in the vanilla.
  9. Poke holes in the cake; pour the sauce over top.
Most Helpful

If you're looking for something chocolatey, this is it! I was looking for a quick, easy dessert, and this is a winner. No sifting, eggs, or oil! The only changes I made were using orange juice in place of prune juice, and using orange extract in place of vanilla extract, as they were what I had on hand. Warning...this is addictive! I put a scoop of vanilla icecream on it, and have eaten 2 pieces so far. I have a feeling this isn't going to last long. Thanks for posting this quick, easy recipe!

SugarBritches22 July 21, 2009

Very easy and delicious. Next time I'll have to make sure to have some vanilla ice cream on hand. Perfect.

Compley December 04, 2004