Chocolate Cake With Chocolate Sauce

Total Time
55mins
Prep 5 mins
Cook 50 mins

Low fat, but definitely not low sugar or low cal. This cake WILL stop your chocolate cravings!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Use Pam to spray an 8x8-inch cake pan.
  3. Mix the dry ingredients from the cake list.
  4. Add the wet ingredients and stir well.
  5. Pour in pan and bake 40-50 minutes.
  6. For the sauce, put the water and sugar in a pan.
  7. Bring to a boil; add the cocoa.
  8. Simmer 5 minutes, then stir in the vanilla.
  9. Poke holes in the cake; pour the sauce over top.
Most Helpful

5 5

If you're looking for something chocolatey, this is it! I was looking for a quick, easy dessert, and this is a winner. No sifting, eggs, or oil! The only changes I made were using orange juice in place of prune juice, and using orange extract in place of vanilla extract, as they were what I had on hand. Warning...this is addictive! I put a scoop of vanilla icecream on it, and have eaten 2 pieces so far. I have a feeling this isn't going to last long. Thanks for posting this quick, easy recipe!

4 5

Very easy and delicious. Next time I'll have to make sure to have some vanilla ice cream on hand. Perfect.