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    You are in: Home / Recipes / Chocolate Cake With 2 Icings Recipe
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    Chocolate Cake With 2 Icings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vicki Kiddy's Note:

    This cake is so rich and tastes like you worked on it for hours. When I bake this and carry it to work, it does not last long. Very simple and quick to make. Enjoy

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box chocolate cake mix (Betty Crocker preferred)
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 (15 ounce) can cream cheese frosting (Betty Crocker preferred)
    • 1 (15 ounce) can milk chocolate frosting (Betty Crocker preferred)

    Directions:

    1. 1
      Mix cake by directions on box.
    2. 2
      Bake in 9x13 cake pan.
    3. 3
      Cool and cut cake in half-lengthwise.
    4. 4
      Frost bottom of cake with cream cheese icing.
    5. 5
      Cover with top of cake and frost with the milk chocolate icing.
    6. 6
      (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
    7. 7
      Enjoy.
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    Nutritional Facts for Chocolate Cake With 2 Icings

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 236
    43%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 52.8 mg
    17%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 59.3 g
    237%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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