Chocolate Cake With 2 Icings

READY IN: 40mins
Recipe by Vicki Kiddy

This cake is so rich and tastes like you worked on it for hours. When I bake this and carry it to work, it does not last long. Very simple and quick to make. Enjoy

Top Review by ThinOne

I am assuming that when you say to frost the bottom of the cake, you mean the first layer. You may want to clarify that in your recipe.

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix (Betty Crocker preferred)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can cream cheese frosting (Betty Crocker preferred)
  • 1 (15 ounce) can milk chocolate frosting (Betty Crocker preferred)


  1. Mix cake by directions on box.
  2. Bake in 9x13 cake pan.
  3. Cool and cut cake in half-lengthwise.
  4. Frost bottom of cake with cream cheese icing.
  5. Cover with top of cake and frost with the milk chocolate icing.
  6. (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
  7. Enjoy.

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