Chocolate Cake W/Chocolate Frosting Gspeed

Total Time
55mins
Prep 20 mins
Cook 35 mins

From Family Fun Magazine, August Posted 12/05.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder and salt.
  2. In another bowl, blend the milk, prunes, vanilla extract, egg whites and coffee. Make a well in the dry ingredients and then pour in the wet ingredients. Beat well for 2-3 minutes Grease two 9-in. round cake pans and then divide batter equally between pans.
  3. Bake for 30-35 minutes ur until a toothpick inserted in the center comes out clean. Let the cakes cook in pans for 10 mins., then turn out onto a wire rack. Cool.
  4. Frosting: heat whipping cream just until it boils. Remove from heat and add the chocolate and vanilla extract. Stir until the chocolate has melted and the mixture is smooth.
  5. Transfer to a glass or plastic bowl and refrigerate. For the next hour, beat the frosting every 10 minutes until it thickens. Frost the cake and decorate with walnuts, if desired.

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