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    You are in: Home / Recipes / Chocolate Cake Truffles Recipe
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    Chocolate Cake Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    goneshoppin_83's Note:

    I use these on top of my best ever chocolate cake to hold up the chocolate triangles. Will post picture soon so you can see what i mean

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan. Stir over low heat until chocolate and butter have melted; remove from heat.
    2. 2
      Transfer mixture to medium mixing bowl. Refrigerate for 15 minutes or until semi-set.
    3. 3
      Using electric beaters, beat the mixture until it is creamy. Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
    4. 4
      Refrigerate until firm.
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    Nutritional Facts for Chocolate Cake Truffles

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 764
    96%
    Total Fat 84.9 g
    130%
    Saturated Fat 53.5 g
    267%
    Cholesterol 184.7 mg
    61%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.3 g
    21%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    drinking chocolate

    Detailed Nutrition Values About Nutrition Info

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