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    You are in: Home / Recipes / Chocolate Cake Squares With Eggnog Sauce Recipe
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    Chocolate Cake Squares With Eggnog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Wineaux's Note:

    From Hershey's Kitchens, this pretty much covers the bases, as far as the traditional flavors of Yuletide desserts go. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    eggnog sauce recipe

    Directions:

    1. 1
      Heat oven to 350°F Grease and flour 13x9x2-inch baking pan.
    2. 2
      Stir baking soda into buttermilk in medium bowl; set aside. Stir together cocoa and water until smooth; set aside.
    3. 3
      Beat butter, shortening and sugar in large bowl until creamy. Add eggs, vanilla and salt; beat well. Add buttermilk mixture alternately with flour to butter mixture, beating until blended. Add cocoa mixture; blend thoroughly. Pour batter into prepared pan.
    4. 4
      Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely. Sprinkle powdered sugar over top. Serve with EGGNOG SAUCE. 12 to 15 servings.
    5. 5
      EGGNOG SAUCE.
    6. 6
      Stir cornstarch and water in saucepan until smooth. Add milk, sugar and egg yolks. Beat with whisk until well blended.
    7. 7
      Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in extracts. Cool completely. Sprinkle nutmeg over top. About 1-3/4 cups sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cake Squares With Eggnog Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 85
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.7 mg
    25%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.9 g
    123%
    Protein 4.9 g
    9%

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