Chocolate Cake (Simply the Best)

"This cake is just the best. Every one who has tried is has loved it."
 
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photo by truebrit photo by truebrit
photo by truebrit
Ready In:
45mins
Ingredients:
11
Yields:
1 Cake
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ingredients

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directions

  • Melt butter, sugar,golden syrup and milk in microwave.
  • Sift flour, cocoa, mixed spice and cinnamon in to mixing bowl.
  • Add the melted mixture in to the dry mixture.
  • stir well and add a few drops of vanilla and the soda and milk mixture.
  • Bake at 180C for approx 25- 30 minutes.

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Reviews

  1. It took about an hour to cook in my oven but it was worth the wait as it is very yummy. I used honey instead of golden syrup as I didn't have any.
     
  2. My family loved this cake!! We couldn't stop eating it. The only thing I changed was using 1 teaspoon of mixed spices and 1/2 teaspoon of cinnamon. My brother isn't a big fan of cinnamon. Frosted it with Astoria Frosting by mermaidmagic (#100230). This I'm sure will be requested often, thank you!
     
  3. Very moist and tasty, and the spices go so well with the chocolate flavor! I dusted the cake with icing sugar, and served it with English pouring custard! YUM! The pan size isn't specified, so I used a 9" round baking pan (well greased), which was just the right size for the amount of batter. This cake is very moist and rich, so no frosting is necessary. Great recipe, Clairen!
     
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Tweaks

  1. It took about an hour to cook in my oven but it was worth the wait as it is very yummy. I used honey instead of golden syrup as I didn't have any.
     

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