Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cake Roll Recipe
    Lost? Site Map

    Chocolate Cake Roll

    Chocolate Cake Roll. Photo by Smucker's®

    1/1 Photo of Chocolate Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Smucker's®'s Note:

    .

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • Pillsbury® Baking Spray with Flour
    • 5 large eggs, separated
    • 1/4 cup sugar
    • 1/4 cup Pillsbury BEST® All Purpose Flour
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 1/2 cup powdered sugar
    • 1 1/2 cups frozen whipped topping, thawed
    • 1/3 cup Smucker's® Strawberry Preserves, plus 3 tbsps, divided
    • 1 cup sliced strawberry

    Directions:

    1. 1
      HEAT oven to 350°F Line 15x10-inch jelly roll pan with wax paper. Coat with no-stick cooking spray with flour.
    2. 2
      BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored. Gradually beat in sugar. Add flour, cocoa and vanilla. Blend until smooth. Beat egg whites in small bowl until stiff, but not dry. Fold into chocolate mixture. Spread evenly in prepared pan.
    3. 3
      BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert pan onto towel dusted with powdered sugar. Remove wax paper. Roll up with towel from short end. Cool completely.
    4. 4
      COMBINE whipped topping and 1/3 cup preserves. Unroll cake. Spread with topping mixture. Re-roll without towel. Chill 30 minutes.
    5. 5
      STIR 3 tablespoons preserves with strawberries. Cut cake roll into slices. Top with strawberry mixture.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Cake Roll

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 50
    36%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 93.0 mg
    31%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.3 g
    57%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Smucker's® Strawberry Preserves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes