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    You are in: Home / Recipes / Chocolate Cake Pudding Recipe
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    Chocolate Cake Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Barenaked Chef's Note:

    This is one of those recipes you make when you don't have a lot of groceries. I had each of these ingredients in the pantry and I bet you will too. We served it warm with Cool Whip, but next time I'm serving with vanilla ice cream. Remember, it will be runny!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift 3/4 cup sugar, flour, salt, baking powder and 2 tablespoons of cocoa together into a 9 inch square baking pan. Stir in milk, butter and vanilla. Spread batter evenly in pan. In a small bowl, mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour water over all (don't mix!) and bake at 350 for 45 minutes or until top springs back when slightly touched. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cake Pudding

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 64
    16%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 59.5 g
    238%
    Protein 3.9 g
    7%

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