1 Review

Very chocolatey! I made this 2 days in advance of bringing to a pot luck. It was delicious. Excellent directions. Suggestions for next time: It was difficult to remove the pieces from the pan. I would try spraying the pan with non-stick spray, lining it with foil, leaving enough of an overhang on each side to create handles, then spraying the foil with non-stick spray. After refrigerating, pull the cheesecake out of the pan by the foil handles and cut into pieces. Topping each piece with whipped cream would be wonderful.

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Marie Nixon May 24, 2009
Chocolate Cake Mix Cheesecake