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    You are in: Home / Recipes / Chocolate Cake - Microwave Recipe
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    Chocolate Cake - Microwave

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    hidenka mei mei's Note:

    A chocolate cake that can be whipped up in 15 minutes-plus cooking time! The beauty of this cake is that it is made in the microwave, and is surprisingly good for such few ingredients. Great as a last minute dessert or just when you feel like getting a home-made chocolate fix with minimal fuss. This cake won 'best dessert' in the international cookbook competition in UNSW, entered by Jenna Linehan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and chocolate in the microwave in a large microwave-safe container.
    2. 2
      Stir in eggs, flour and sugar.
    3. 3
      Put the mixture in the microwave for 5 minutes on high.
    4. 4
      Allow it to settle in the container for 10 minutes then serve warm with vanilla ice cream or double cream (I like chocolate syrup made from melted cooking chocolate mixed with some milk).

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    Ratings & Reviews:

    • on September 19, 2007

      55

      Your recipe was simple to prepare with your easy directions. We difinitely enjoyed it and will make again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cake - Microwave

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 548
    85%
    Total Fat 60.9 g
    93%
    Saturated Fat 37.0 g
    185%
    Cholesterol 252.6 mg
    84%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.0 g
    4%
    Protein 12.3 g
    24%

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