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A chocolate cake that can be whipped up in 15 minutes-plus cooking time! The beauty of this cake is that it is made in the microwave, and is surprisingly good for such few ingredients. Great as a last minute dessert or just when you feel like getting a home-made chocolate fix with minimal fuss. This cake won 'best dessert' in the international cookbook competition in UNSW, entered by Jenna Linehan.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4