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I used a 9 inch spring form pan and I am glad I used this since it is alot deeper then my regular cake pans . I found there was not enough frosting but then I just eyeballed the ingredient amounts LOL I used marmalade in between the layers. I LOVE the frosting. I think next time I will add a bit more marmalade to the batter. Very nice cake. Made for Everyday is a Holiday Tag

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wicked cook 46 June 24, 2009
Chocolate Cake Made With Orange Marmalade